Chinese Food

Cooking Steps

1. 

   Step1:First of all, we prepare a piece of streaky pork. The streaky pork should be fat and thin with distinct layers. Meat selection is the key to succes

2. 

   Step2:Prepare some scallion and ginger, star anise, dried pepper, fragrant leaves and cinnamo

3. 

   Step3:Cut the streaky pork into even sized pieces. Then put them into the pot. Add the cooking wine and blanch them into the water

4. 

   Step4:Take out the cooked streaky pork and wash it with cold water. Then take out and control the moisture

5. 

   Step5:Add water and crystal sugar to the pot and boil the sugar on low hea

6. 

   Step6:Boil the deep red jujube color. Then add boiling water to boil it. Pour it into the basin for standb

7. 

   Step7:Put the minced pork into the pot and fry it to produce fat oi

8. 

   Step8:Add in scallion and ginger, star anise, cinnamon, fragrant leaves and dried chilli and stir fr

9. 

   Step9:Stir fry with oyster sauce and soy sauce. Stir fry to tast

10. 

    Step10:Pour sugar water into the po

11. 

    Step11:Add salt and cooking wine to tast

12. 

    Step12:Bring to a boil over high heat. Turn to low heat for 40 minutes

13. 

    Step13:The last big fire to collect juic

14. 

    Step14:You can eat it when you put it on the plate