My mother bought three catties of pork with five flowers. Then she made it into braised pork. I didn't expect to eat it up after a few times on the table. I'll share this practice today.
Step1:First of all, we prepare a piece of streaky pork. The streaky pork should be fat and thin with distinct layers. Meat selection is the key to succes
Step2:Prepare some scallion and ginger, star anise, dried pepper, fragrant leaves and cinnamo
Step3:Cut the streaky pork into even sized pieces. Then put them into the pot. Add the cooking wine and blanch them into the water
Step4:Take out the cooked streaky pork and wash it with cold water. Then take out and control the moisture
Step5:Add water and crystal sugar to the pot and boil the sugar on low hea
Step6:Boil the deep red jujube color. Then add boiling water to boil it. Pour it into the basin for standb
Step7:Put the minced pork into the pot and fry it to produce fat oi
Step8:Add in scallion and ginger, star anise, cinnamon, fragrant leaves and dried chilli and stir fr
Step9:Stir fry with oyster sauce and soy sauce. Stir fry to tast
Step10:Pour sugar water into the po
Step11:Add salt and cooking wine to tast
Step12:Bring to a boil over high heat. Turn to low heat for 40 minutes
Step13:The last big fire to collect juic
Step14:You can eat it when you put it on the plate
Cooking tips:There are skills in making delicious dishes.