Chinese Food
Stewed pork tripe soup
(72005 views)Dudu likes to eat pork tripe since childhood. She doesn't like to eat lung alone. Every time she finishes eating, all the pork tripe is gone. All the left are the unpopular lungs. This time, she went to the supermarket and saw that there was a separate pork tripe for sale. But Dudu was so happy that she immediately put it into several boxes. The next day, she tried to stew a separate pork tripe soup. In the process of cooking, my mother began to chirp and say constantly that the pork tripe must be stewed with the pig lung. Soup It's delicious. But when it's really easy to stew and eat, someone's hands and feet don't lose at all. The chopsticks move straight and straight. After eating, my mother turns. I won't buy pork lungs anymore. It's hard to deal with and it's not delicious. It's still the stewed pork tripe
Cooking ingredients
Cooking Steps
Step1:Green onion and ginger. Clean and change knif
Step2:After the pork tripe is thawed, rinse it in clear water firs
Step3:There is no water in the basin. Put in the pork tripe. Sprinkle 3 tablespoons of salt. Fully rub, knead and rinse
Step4:Pour in some flour. Knead it inside and outside. Squeeze out the dirt. Rinse it with water
Step5:The above steps. Repeat for 3 times until all the dirt is cleaned. Finally, rinse thoroughly with water
Step6:Cut the cleaned pork tripe into small piece
Step7:Boil the water in the pot. Put in the pork tripe. Fly the water. Rinse the pork tripe and set aside
Step8:Put water in the casserole. Pour in the scallion and ginger. Boi
Step9:Boiled with scallion and ginger. Pour in the processed pork trip
Step10:After the first boiling, pour in cooking wine. After the second boiling, simmer for 90 minutes until pork tripe can be chewed easil
Step11:Add a little salt flower and five small white granulated suga
Step12:Sprinkle a little white pepper at the end. Seaso
Cooking tips:When cleaning pork tripe, it must be cleaned several times. In this way, it can be cleaned. After three times of cleaning, it can be assured that the casserole can't be cooked in a big fire. It needs to be stewed in a medium or small fire. Otherwise, the pot will burst easily. Doodle never uses monosodium glutamate for cooking. All of them are made fresh with sugar. It's the same here. Doodle adds five small white granulated sugar grains to increase the freshness. Never more. More flavors will make it sweet. Good stew After adding a little white pepper. Can be very good to deodorize and enhance the taste. Soup can be delicious. Cooking skills are good.
Stewed pork tripe soup is my favorite Chinese food
Last time I went to China to eat Stewed pork tripe soup, it was so delicious