Stewed pork with garlic moss

the flesh and garlic moss. Dried tofu“:8 Chinese prickly ash seasoning, fragrant leaves, hemp peppers, orange peel, soy sauce, ginger slices:8 https://cp1.douguo.com/upload/caiku/0/3/3/yuan_03347257ac8da7a13e214033d5fb1b93.jpg

Stewed pork with garlic moss

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Stewed pork with garlic moss

Cooking Steps

  1. Step1:Remove the skin and wash the streaky pork, put it in the pot and add water before the streaky pork. Add the prepared seasoning. Cook until it's medium cooked. When it's too cold, use the knife for standb

  2. Step2:Clean up the garlic moss. Cut off the blanching water for half a minute and then use the cold water for standby. Cut the dried tofu into strips

  3. Step3:Hot oil in wok is 50% hot. Stir fry onion, ginger and garlic to produce fragrance. Stir fry pork to produce oil. Add salt, pepper, powder and ginger powder. Season with a little soy sauce. Stir fry with garlic and tofu. Drizzle with water. Mix with chicken essence

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork with garlic moss

Chinese food recipes

Stewed pork with garlic moss recipes

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