Cooking Steps

1. 

   Step1:Put one pork tripe into a stainless steel basin. Add some salt. Wash the pork tripe from the outside to the inside repeatedly. Clean the mucus of the pork tripe preliminarily. Remove and put into a bowl.

2. 

   Step2:Add a proper amount of flour and white vinegar into the bowl, and then scrub the mucus of pork tripe again. Then put the pork tripe into water. Clean the mucus and flour on the surface of the pork tripe.

3. 

   Step3:Put the pork tripe on the knife board. Cut off the oil on the pork tripe with the knife. Scrape off the yellow skin on the side of the tripe with the tip of the knife. Pour in proper amount of water. Clean.

4. 

   Step4:Boil the pork tripe in boiling water. Remove the blood foam. When boiling, turn it several times to make it evenly heated. After boiling on both sides, pull it out and put it into cold water for soaking.

5. 

   Step5:When the pork tripe is cool, cut it into two parts with a knife. Then clean it and put it into the stew. Put in proper amount of ginger and salt (enough salt must be added). Pour in clear water. Cover the cup. Heat up. Turn down the heat (for an hour). Open the lid of the cup. Remove the pork tripe from the water. Use chopsticks to test the maturity of the pork tripe. Remove the stewed pork tripe. Cool down naturally.

6. 

   Step6:Cut the stewed pork tripe into even strips. Then cut the strips into thin slices and put them in the plate.

7. 

   Step7:Appropriate amount of garlic seed. Pat it with a knife. Put it in the plate; appropriate amount of Douchi; appropriate amount of red pepper. Remove the head of red pepper. Pat it to the knife. Put it in the plate.

8. 

   Step8:Heat the pot to remove the right amount of oil, put in the right amount of Douchi and stir fry; put in the right amount of garlic and stir fry after the Douchi and stir fry. Add the right amount of pork tripe soup while stir fry until the garlic changes color; put in the right amount of red pepper and stir fry together. Add the right amount of pork tripe soup several times, stir while stir fry until the red pepper becomes soft; add the right amount of salt, soy sauce and pork tripe soup. Stir evenly; put in the right amount of pork tripe slices and stir evenly; put in the right amount of pork tripe Add some pork tripe soup, chicken essence, garlic sprouts and raw powder water. Stir evenly. Add some oil. Stir evenly. Turn off the heat and start the pot. Delicious.

9. 

   Step9:Finished drawings.