Chinese Food
Steamed pork with flour
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Simple and healthy meat. No oil. Recently, I always have lunch at home alone. I'm a little malnourished when I eat too vegetarian. I'm going to mend myself today. I've made a big bowl and eaten it.
Cooking ingredients
Cooking Steps
Step1:Slice the streaky pork. Add a little salt, sugar, black pepper, and then marinate for at least one hour.
Step2:Slice the potatoes. Put them on the bottom of the bowl. It can also be replaced by sweet potato, taro and lotus root. I prefer lotus root as the base. Unfortunately, there is no lotus root at home today.
Step3:Take out the marinated meat and add a little Pixian bean paste. I don't want to eat it too spicy, so I only add such a little. Mix well.
Step4:The meat slices are covered with steamed meat flour. Remember that some of the steamed meat flour is salty, so don't put too much salt in it.
Step5:Put the meat on the potatoes. Boil the water in the steamer and steam it. It will be cooked in about 30 minutes. Sprinkle some chives at last. Give me the smell. You can also pour some pepper oil.
Step6:Out of the pot with rice. It's delicious. And it's healthy.
Cooking tips:There are skills in making delicious dishes.
