Chinese Food

Cooking Steps

1. 

   Step1:Dry mushroom with water cut diced carrot dice

2. 

   Step2:Bean cuttin

3. 

   Step3:Cut pork into cube

4. 

   Step4:Sliced scallion and ginger for later us

5. 

   Step5:Garli

6. 

   Step6:Chopped garlic. This can be done after the meal is stuffy

7. 

   Step7:. I like to blanch the streaky meat to make it smell fishy. It's OK without blanching

8. 

   Step8:Put oil in the pot and stir fry chives and ginge

9. 

   Step9:Pour in the streaky pork and start to stir fr

10. 

    Step10:Some soy sauc

11. 

    Step11:Stir fry for 12 minute

12. 

    Step12:Continue to stir fry for a while and pour in soy sauce several time

13. 

    Step13:Pour in the mushrooms and stir fr

14. 

    Step14:Some soy sauce, pleas

15. 

    Step15:Stir fry more for better meat and mushroom

16. 

    Step16:Finally put in carrots and bean

17. 

    Step17:And some soy sauce

18. 

    Step18:. it'll take a minute or two to fr

19. 

    Step19:. the proportion of rice washed and put into water is less than that of normal stuffy rice. Because there is water in the fried vegetables, the rice should not be put into more water

20. 

    Step20:Pour the fried vegetables into the pot. Put the lid on the pot and turn it to the stuffy one. When it's ready, let's wait for the rice to be cooked

21. 

    Step21:. this is the minced garlic just now. Put some soy sauce and sesame oil in it. After the rice is cooked, this is sauce

22. 

    Step22:. the pork is fat but not greasy. There's rice and vegetable

23. 

    Step23:A tablespoon of garlic juic

24. 

    Step24:. it's so delicious that you can't stop ha h