Cooking Steps

1. 

   Step1:Ready to eat sea cucumber thawed in advance.

2. 

   Step2:If you don't have time to defrost, steam in ACA oven for 10 minutes. If you have defrosted, steam for 5 minutes. No need to preheat. Ready to eat sea cucumber can be eaten after natural thawing, so it is not recommended to cook at high temperature for a long time. It is convenient and easy to control.

3. 

   Step3:Cut into small pieces for later use.

4. 

   Step4:Wash and cut the pork into small pieces.

5. 

   Step5:Put a little oil into the pot and heat it up, then put in the pork and fry slowly.

6. 

   Step6:Fry one side until it's yellowish, then turn it over and continue to fry the other side. Fry until all sides are brown. If you don't like greasy oil, pour out the extra oil at this time.

7. 

   Step7:Add scallion and ginger slices and all spices except salt and chicken essence.

8. 

   Step8:Stir fry the seasoning evenly, then pour in enough boiled water (no more than streaky pork). Cover and simmer for about half an hour.

9. 

   Step9:Peel the potatoes and wash the pumpkins. Cut them into small pieces.

10. 

    Step10:Half an hour later, pour in pumpkin and potatoes. Add salt and chicken essence at the same time. Stir well, cover and simmer.

11. 

    Step11:Stew until pumpkin and potatoes are soft and rotten. When the soup is basically dried, add sea cucumber and stir fry for several times. Turn off the heat. Cover and simmer for another 3 minutes.

12. 

    Step12:Serve and dish. Sprinkle the remaining soup with scallion.

13. 

    Step13:Finished product

14. 

    Step14:Finished product

15. 

    Step15:Finished product

16. 

    Step16:Finished product