Chinese Food

Cooking Steps

1. 

   Step1:Peel and shred ginger. Wash and cut scallion into sections. Wash and cut streaky pork into small pieces.

2. 

   Step2:Put the boiled water in the streaky pork. Heat for ten minutes. Skim off the foam and take it out.

3. 

   Step3:Put the chopped scallion, ginger, garlic, star anise and cinnamon into the pot and stir fry. Then put the chopped streaky pork into the pot and stir fry. Add in the old iced sugar and stir fry

4. 

   Step4:Add water and stir. Cover the pan and cook (30-40 minutes) over low heat. Finally, collect the juice over high heat. Sprinkle sesame seeds. It's better with rice.