Chinese Food

Cooking Steps

1. 

   Step1:Sliced por

2. 

   Step2:Tofu slice

3. 

   Step3:Cut scallion and garlic slice

4. 

   Step4:Fry tofu in oil pan until golden brown, take it out and put it on a plate for standby.

5. 

   Step5:Pour out the extra oil. Leave a little oil and stir fry with onion and garlic

6. 

   Step6:Add the streaky pork and stir fry until the meat turns white.

7. 

   Step7:Add cooking win

8. 

   Step8:Join in the fresh sauc

9. 

   Step9:Add fried tof

10. 

    Step10:Add a little wate

11. 

    Step11:Add sal

12. 

    Step12:Cover the pot and simmer for ten minutes.

13. 

    Step13:Just collect the juice in the fir

14. 

    Step14:Finished product drawin