Chinese Food
Stir fried tripe and Liren hot pot trial recipe
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I always like to eat the dishes made by my mother. But after marriage, I can't eat the delicious dishes made by my mother every day. So I have to learn to copy my mother's taste. I hope that one day, my own cooking will be as popular as my mother's cooking. Today, I learned to cook this dish from my mother. I have to fry it quickly. So I have a very high demand for firepower. After receiving the Liren electric hot pot, I want to try to see if I can make this kind of fried dish with the electric hot pot. As a result, the Liren electric hot pot is completely competent. The fried tripe is still crisp and textured. -#Trial activities of Liren electric hot pot dhg263a#
Cooking ingredients
Cooking Steps
Step1:Cut all the ingredients into small strips for use.
Step2:Cut pork tripe into small strips. Add garlic, salt, sugar, cooking wine, raw powder and edible oil to marinate for 5 minutes.
Step3:First, turn the heat to the third gear, heat the pot, put the oil in, and put the celery in first. Because the celery is the most difficult ingredient to mature in these side dishes, you can fry it first and then cut the raw materials.
Step4:Then put the remaining pickled peppers, pickled ginger and fungus into the pot and stir fry.
Step5:When all the ingredients are mature, they should be put out for use.
Step6:Liren electric hot pot has a very obvious advantage: it doesn't stick to the pot. In this way, it won't get dirty when frying the previous dish. It saves the pain of washing the pot. You can also continue to fry the next dish. At this time, adjust the fire power to the fifth gear. After the pot is hot, put the oil in. At this time, the pot should be slightly hot. Then put the belly tip into the pot. First, don't stir fry it in a hurry. After one side is slightly fried, turn the other side to fry it. Then stir fry it.
Step7:At this time, sprinkle a little cooking wine to remove the smell and increase the fragrance.
Step8:Then add the prepared side dishes and stir fry them.
Step9:Pour a bowl of juice (sesame oil, salt, sugar, soy sauce, oyster sauce, flour, water) before you leave the pot
Step10:Stir evenly. Turn off the heat. You can take out the spoon
Cooking tips:1. Don't marinate the belly tip too early, so as not to let the salt in to tighten the meat quality. The taste is hard. 2. Don't fry for too long. When the belly tip changes color, put the side dishes. Continue to add the bowl juice quickly and stir evenly. There are skills in making delicious dishes.
