Chinese Food
Braised winter bamboo shoots with streaky pork
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The dried winter bamboo shoot is the best match with the streaky pork. The dried winter bamboo shoot not only absorbs the flavor of the meat, but also enriches its crisp taste. But the streaky pork is less greasy and more delicious. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare dried winter bamboo shoots and streaky por
Step2:Soak the tip of winter bamboo shoot in warm water overnight before eating. When it's soft, you can pinch it with your fingers
Step3:Wash and put it on the chopping board, and use a knife to cut the slices obliquely. It's easy to burn and smell
Step4:Cut pork into pieces after washin
Step5:Heat the wok, pour in the oil, add the onion and ginger, and stir the anise and other seasonings, and then dish them out
Step6:Reserve the bottom oil. Put in the minced pork. Stir fry in medium hea
Step7:Stir until the two sides are slightly burnt yellow, then cook the cooking wine along the edge of the pot to remove the smell and enhance the fragranc
Step8:Put the freshly fried seasoning back in. Add enough warm water at one tim
Step9:Then spread the tip of winter bamboo shoots evenly on it and cover with fir
Step10:Roll away and put some old icing sugar on it. Cover it and turn it to low heat
Step11:Stew until the dried bamboo shoots are rotting. Add in the old sauce and colour them. Turn to a low heat to continu
Step12:Finally, according to your own taste, add some salt to tast
Step13:Out of the pot, put it on a plate. Sprinkle some scallion to add fragranc
Cooking tips:1. The tip of winter bamboo shoot is dried by fresh bamboo shoot. The surface is hard but not old. Soak it in warm water overnight before eating. It feels soft when touching. Warm water can speed up the bubble of dried bamboo shoot. Shorten the soaking time. 2. It is the best match with pork, no matter fresh bamboo shoot or dried bamboo shoot. Especially the fat and thin streaky pork is the best. 3. The stewing time of dried bamboo shoot is longer than that of fresh bamboo shoot Long, can use small fire slow stew. Water also need to add enough. If you add in the middle not only affect the taste of meat, but also will extend the cooking time of dried bamboo shoots. There are skills in cooking delicious.
