Chinese Food
Spicy pork tripe
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Just after the Spring Festival; after the normal work and rest time has been restored; on the contrary, the body has a lot of discomfort. Winter and spring alternate seasons; it will take a long time to change from the heavy taste of winter sorghum to the plain food. Especially for those who are used to spicy food, sudden changes will cause discomfort. Godofiercy really wanted to eat the hot pork tripe. He put 70 grams of dry red pepper into the pot belly. Stir fried pork tripe and pepper. It's so hot~~~
Cooking ingredients
Cooking Steps
Step1:Marinated pork tripe 300g, Chaotianjiao 4, onion 10g, oil 1, garlic 6, ginger 20g, dried red pepper 30g, pepper 1, pepper 1, salt 1, soy sauce 1, cooking wine 1.
Step2:Put the oil in the pot; pour in the ginger and red pepper and stir fry.
Step3:Put a handful of peppers in the seasoning.
Step4:Stir fry Chaotianjiao until 5 ripe.
Step5:Shred the marinated pork tripe. Pour it into the pot. Stir fry for a while.
Step6:Put the onion slices in the pot.
Step7:Pour in garlic slices.
Step8:Add a scoop of soy sauce.
Step9:A spoonful of cooking wine.
Step10:Sprinkle with pepper.
Step11:Pork tripe is rich in protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the functions of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those with deficiency of Qi and blood and thin body. Warm reminder of godofiercy - don't put too much pepper into the spleen and stomach if you don't feel well. Pork tripe cleaning is the key. And it's hard to cook. Make sure to boil. Original by godofiercy. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.] we suggest you consult professionals in relevant fields in detail.
Cooking tips:A warm reminder from godofiercy - don't put too much pepper into your stomach if you feel sick. Pork tripe cleaning is the key. And it's hard to cook. Make sure to boil. There are skills in making delicious dishes.
