Chinese Food
Babao hot sauce
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It's necessary for Duoli to squeeze the first-class fragrant peanut oil for cooking. Its strength improves its fragrance. Although she is a miss from Northeast China, her stomach is very tolerant to taste. I am infatuated with the spicy of Sichuan and Hunan cuisine, the sweet of my own dishes, the fresh of our coastal cities and the fragrant of Guangdong cuisine. The delicious dishes in China are not included in my words. The foreign food we usually eat in our hometown will change in order to cater to the taste of the local people. Today, I tried to make authentic Shanghai Benbang dishes at home for the first time. I'm overwhelmed by the taste of the food. So it must be said for a long time that this eight treasure hot sauce is cooked together with all kinds of unsuitable ingredients. If you add the originally slightly sweet seafood sauce, you need to add another spoonful of sugar. The flavor is not salted. It depends on two kinds of sauces and soy sauce. The taste of this dish is - the sauce is just as sweet as it is good. The salty taste comes from chili sauce, seafood sauce and soy sauce. It doesn't need to be salted. It's fresh without any taste
Cooking ingredients
Cooking Steps
Step1:Main material preparatio
Step2:Put a little more strong fragrant peanut oil in the pot.
Step3:Stir fried onion, ginger and chili sauce.
Step4:Dice the main material. Stir fry.
Step5:With seafood sauce.
Step6:Add water, sugar and soy sauce.
Step7:Starch with water.
Step8:Finally, add cooked peanuts. Out of the pot.
Step9:Add a lot less peanut oil to the pot.
Step10:Stir fry peas and shrimps.
Step11:Shrimp and green beans on it.
Step12:Wonderful taste.
Cooking tips:There are skills in making delicious dishes.
