Chinese Food
Braised pork and potatoes
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This dish was made by LG after he got up in the morning. I don't know if he was sleepy or shaking his eyes and hands. A good dish was cooked like this by him. It's also called this is delicious. When I was sorting out the pictures and uploading the recipes, he was waiting for me. In order not to hurt his confidence, I had to do my best to upload them. Ha ha.... Can't see. Can't see. He can't see the text..... ~\(≥ del ≤) / ~ cheerleading...
Cooking ingredients
Cooking Steps
Step1:Peel potatoes, wash them, cut them into hobs for later us
Step2:After the pork is washed, cut into squares, mix with proper amount of salt, starch and sesame oil, and marinate for a while
Step3:Prepare dried pepper, prickly ash and garlic
Step4:Put the pot on the fire. Heat it up. Pour in some vegetable oil and heat it up
Step5:When the oil pan is hot, turn down the heat. Stir fry the dried pepper, prickly ash and garlic in the pan
Step6:Put the streaky pork into the pot. Turn the heat. Stir fry until the streaky pork changes color
Step7:Stir fry the potatoes
Step8:Pour in some water
Step9:Transfer in appropriate amount of raw smoke
Step10:Add some salt, boil in high heat, turn to medium low heat, cover, and cook until cooked and soft
Step11:Add some chicken essence
Step12:Stir evenly. Turn off the heat.
Cooking tips:1. If you don't like this kind of mushy way of eating, don't marinate the streaky pork with starch. Don't collect the soup too dry at last; there are skills in making delicious dishes.
