Chinese Food
Stir fried tripe slices with cabbage and fungus
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Cooking ingredients
Cooking Steps
Step1:Rub pork tripe inside and outside with salt. Rinse. Rub with vinegar. Rinse. Finally rub with corn flour. Rins
Step2:Put the cleaned pork tripe into the pot. Add onion, ginger, cooking wine, pepper, and seasoning and cook for 90 minutes
Step3:Cool the cooked pork tripe and slice it obliquely
Step4:Wash cabbage and slice. Soak fungus in warm water and tear it into small pieces. Cut carrot into diamond pieces
Step5:When the oil is hot, stir fry the onion, ginger and garlic. Add the carrot, fungus and cabbage and stir for a while
Step6:Stir fry the tripe slices evenly. Add some soy sauce and color. Season with salt, sugar and chicken essence. Thicken with water starch.
Cooking tips:1. Don't wash the pork tripe with alkali. Destroy the protein. The taste is not good; 2. When my grandma fried this dish, she added some green peppers or sharp peppers. The taste is better. I don't have them at home. I'm too lazy to go out and buy them. There are skills in making delicious dishes.
