Chinese Food

Cooking Steps

1. 

   Step1:Hot pot. No oil. Fry the streaky pork until golden. Then add garlic and ginge

2. 

   Step2:Add Hawthor

3. 

   Step3:Add some water. Heat for 5 minutes

4. 

   Step4:Juice from fir

5. 

   Step5:Put in shallot. Add some salt. Out of the po

6. 

   Step6:It's really a super delicious and attractive dish. The fragrance of fried pork and the sour and sweet taste of Hawthorn are perfectly matched. I like it very much