Cooking Steps

1. 

   Step1:Wash and cut Dujiao. Slice meat. Marinate with cooking wine and soy sauce for 20 minute

2. 

   Step2:Boil a few drops of oil in a pot, put salt, and blanch cooked bean

3. 

   Step3:Scallion, pepper and ginger are cut and ready for us

4. 

   Step4:Heat oil in the pot. Put in the marinated meat slices. Stir fr

5. 

   Step5:After the meat is fried, stir it aside with a spatula. Put in the onion, ginger and pepper to stir fry

6. 

   Step6:Pour in the boiled beans. Add salt. Stir fry with a little soy sauce. Pour in the starch before leaving the pot and stir well.

7. 

   Step7:It's out of the pot.