Cooking Steps

1. 

   Step1:Sliced pork tripe, millet pepper, garlic, sour beans, green and red pepper

2. 

   Step2:Put cooking oil, ginger, millet pepper into the pot, stir fry the pork tripe to make it fragrant, and then cook it. Stir fry the tripe until it is slightly burnt yellow

3. 

   Step3:Add sour beans, stir fry quickly, add green and red peppers, stir well, and pour in soy sauce with soy sauce and chicken ball mark

4. 

   Step4:Add the original flavor to taste. Stir fry quickly over high heat. Turn off the heat and you will be out of the pot