Chinese Food

Cooking Steps

1. 

   Step1:There are five kinds of meat to prepare.

2. 

   Step2:Tie the streaky meat with a rope.

3. 

   Step3:Put salt in the pot. Beat the ginger and cook for 30 minutes.

4. 

   Step4:Take it out and put it in the refrigerator for about ten hours.

5. 

   Step5:After thawing, cut the rope and slice it.

6. 

   Step6:Cut into slices and put them into the plate. In a bowl, add soy sauce, sugar, cold vinegar, pepper noodles, salt, red oil, peanut chips, dried mother's tempeh, sesame, onion. Mix with some boiling water.

7. 

   Step7:Pour the mixed juice on the plate, put on the ginger foam, and mix all the juice of the garlic foam to eat.

8. 

   Step8:Finished product.