Cooking Steps

1. 

   Step1:Cut streaky pork into pieces. Cut scallion and ginger into sections.

2. 

   Step2:Blanch the meat with cold water. Take it out.

3. 

   Step3:Don't fry the meat directly with oil and a little salt.

4. 

   Step4:Stir fry it to a brown color. Stir fry it with scallion and ginger.

5. 

   Step5:Add seasoning. Cooking wine, raw soy sauce.

6. 

   Step6:Add hot water and simmer for 1 hour. Add salt when the soup is small.

7. 

   Step7:Add oil and rock sugar to the pot and stir fry to make it brown.

8. 

   Step8:It's almost like this. Add a little salt to the meat (the salt here is for seasoning, don't add too much.) Stir fry the cooking wine with a little soy sauce until the meat is evenly colored.

9. 

   Step9:Finished product.

10. 

    Step10:I'm going with a vegetable. I'll eat a lot of meat.