Cooking Steps

1. 

   Step1:Remove the skin of winter bamboo shoots. Remove the head and cut into thin slices. Cut into slices of streaky por

2. 

   Step2:Let's open it. Cut off the Chinese onion. Slice the red pepper

3. 

   Step3:The pot of streaky pork burst with extra oi

4. 

   Step4:Add red pepper, Chinese onion, garlic, stir fry and a little sal

5. 

   Step5:Then the winter bamboo shoot

6. 

   Step6:Finally, add in the soy sauce, chicken powder, seasoning, cellar leaves, out of the pot and on the plat