Chinese Food
Roasted streaky pork with garlic
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The most beautiful voice in the world is probably the sizzling sound of barbecue. Cut the thin pork slices. Sprinkle the sesame and bake them. The extra oil will be roasted. Mix with the simple oil and vinegar salad. It has meat and vegetable. It won't be greasy.
Cooking ingredients
Cooking Steps
Step1:Peel and dice ginger. Dice garlic. Pour into blender. Add 3 tablespoons sesame oil. Stir to form a muddy mixture.
Step2:Add 1 tablespoon sugar, 1 tablespoon oyster sauce, 2 tablespoons honey, 2 tablespoons soy sauce and 2 tablespoons Korean chili sauce to the mixture. Stir well.
Step3:Slices of streaky pork. Each about 23 mm thick.
Step4:Put the cut streaky pork into the marinade. Let each streaky pork be evenly stained with the marinade. Marinate for half an hour to taste.
Step5:Shredded cabbage leaves. Pour in 1 teaspoon vinegar, 1 teaspoon olive oil and 1 / 2 teaspoon honey and mix well.
Step6:Heat the baking tray, pour in a little oil, and spread the marinated pork slices in turn. Turn back and forth. Sprinkle white sesame seeds evenly. Fry until both sides of the pork are slightly scorched.
Step7:Put the salad and the roasted streaky pork into a plate. Sprinkle some sesame seeds according to your preference. Meat and vegetable match. Nutrition is balanced. Eating meat like this is not afraid to gain weight.
Cooking tips:1. If you think it's too dry when you stir ginger and garlic, you can add more sesame oil. It's convenient to mash them into mud. 2. Put the streaky pork in the freezer in advance. It's easier to slice it if it's a little harder. There are skills in making delicious dishes.
