Chinese Food
Korean version of streaky pork
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This time, I bought pork from the countryside. The taste is different. When I was frying, the kitchen was full of meat flavor. Before I put the ingredients, I ate two pieces of pork. It's delicious and sweet.
Cooking ingredients
Cooking Steps
Step1:Pan fry the cut pork until the oil turns yellow.
Step2:No need to put water. Fry the meat over low heat until it's cooked, put in soybean paste and raw soy sauce, mix well, and then out of the pot.
Step3:Dish. Sprinkle with a little green onion.
Cooking tips:The meat is frozen in the refrigerator for three hours. It's easy to cut it up and put it in the toilet. You can cook it as thin as you want.
