Cooking Steps

1. 

   Step1:Put the meat in cold water. Heat for about 5 minutes. Remove the froth on the surface of the meat.

2. 

   Step2:Take it out. It's a little cool. Cut into chunks.

3. 

   Step3:Add a little oil to the pot and put it in the square pond. Heat a small fire until it melts. Pour in the meat. Stir. Add water. Desert meat. Add thirteen spices. Turn the heat to a low heat and simmer. One and a half hours.

4. 

   Step4:Take the juice. Out of the pot. Install the tray.