Chinese Food
Gold eight treasures hot sauce
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Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty and popular with diners. Later, some restaurants in Shanghai followed suit. Babao hot sauce was widely spread-
Cooking ingredients
Cooking Steps
Step1:Fragrant wash, shelling and shrimp line.
Step2:Pour in the wine and ginger, add some starch, mix well and marinate.
Step3:Dice the bamboo shoots.
Step4:Diced pork tripe.
Step5:Diced duck gizzards.
Step6:Dice the chicken breast.
Step7:Dice pork tenderloin.
Step8:Clean and cut the scallion. Shred the ginger.
Step9:So the materials are ready.
Step10:Take a pot of boiling water and pour it into the water of bamboo shoots. Remove and drain.
Step11:Drain the peas with water.
Step12:Put some strong fragrant peanut oil into the pot.
Step13:Add ginger and scallion and stir fry.
Step14:Then pour in the bean paste and stir fry the red oil.
Step15:Pour in diced chicken, pork, bamboo shoots, dried pork, pork tripe, duck gizzard and stir fry for a while.
Step16:Add the seafood sauce and stir well.
Step17:Add in the soy sauce, white sugar and half a bowl of high soup and boil over high heat. Then boil over low heat for about 10 minutes.
Step18:15g starch and 20g water are stirred to form starch water.
Step19:Pour in starch water and thicken.
Step20:Pour in the cooked peanuts and stir fry for a while, then dish.
Step21:In another pot, heat the peanut oil.
Step22:Pour in the shrimps and green beans and scatter until the shrimps are discolored. Drain the shrimps and green beans. Pour out the oil in the pot.
Step23:Pour the shrimps and green beans into the pot. Add a little starch water and thicken them.
Step24:Put the green bean and shrimp on the hot sauce.
Step25:The color is bright and bright. It's hot and spicy.
Cooking tips:1. When the sauce is thickened, use a little starch water to thicken the shrimps. 2. You can fry the diced meat, chicken, duck gizzard and pork tripe respectively before turning over the vegetables. In order to save trouble. 3. You can choose eight side dishes according to your preference. There are skills in making delicious dishes.
