Chinese Food
Boiled eggs with pork tripe (Chaoshan cuisine)
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Cooking ingredients
Cooking Steps
Step1:Sliced pork tripe. It can be sliced thicke
Step2:Scald it with boiling water. Remove the blood
Step3:The pork tripe with blood removed shall be washed with clear water for several times and then draine
Step4:Put a little oil in the pot. Heat it u
Step5:Stir fry pork trip
Step6:Stir fry for a while. Add two spoons of salt and a tablespoon of soy sauce
Step7:Stir fry in medium heat until colore
Step8:Take the pork tripe and drain it and put it into the porcelain pot (pour out the oil and water of stir fried pork tripe
Step9:Add water. Just submerge the pork tripe (if you like salty, you can add sauce, oil and salt
Step10:Take two small garlic. Peel it without cutting it. Just take the whole small garlic
Step11:Turn to medium heat and cook for about 15 minutes
Step12:Boiled egg
Step13:Add the eggs to the pork tripe and cook them together. Cook for another 15 minutes or so
Cooking tips:In fact, this dish can also be cooked with dried beancurd and beancurd. Generally, the cooking time depends on the thickness of pork tripe. The main thing is to try to make sure the cooked degree is good.
