Chinese Food
Stewed pork tripe with white pepper and squid
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Because it's so far from the sea, we seldom eat seafood here. And we don't know how to deal with seafood very well. Most of our seafood is work. Our kids especially like squid and squid. This supermarket activity. Meimei bought ten big squid at one go. This autumn. Make up for it. From childhood. My mother likes to stew squid and pork belly together. I don't know why. But I'm used to it all the time. It tastes very good.
Cooking ingredients
Cooking Steps
Step1:Put squid in cold water. Soak your hai
Step2:Clean up the dirt on the surface of the pig bell
Step3:Sprinkle some flour, rub repeatedly and clean i
Step4:Cut into small strip
Step5:Cuttlefish also cut smal
Step6:Put in the electric pressure cooker. Put in some ginger and garlic cloves. Add some water
Step7:Turn the button until the meat is stewed and put in some salt
Cooking tips:Stewed pork tripe must be salted at the end. Salted pork tripe will become very hard in advance. There are skills to chew and cook well.
