Chinese Food

Cooking Steps

1. 

   Step1:I was lazy and didn't make my own marinade. I used the Korean barbecue seasoning from the last bean and fruit net. According to the instructions, pour out a proper amount of Korean barbecue sauce seasoning and add a little water to mi

2. 

   Step2:It's better to freeze the pork with distinct flower layers before washing. It's better to cut the pork into 2 or 3 mm thick slices

3. 

   Step3:Put the marinade and cut pork slices together and put them into the fresh-keeping bag. Refrigerate and marinate for more than 4 hours. It's good to taste a little longe

4. 

   Step4:Select the green cucumber with uniform thickness. After washing, cut it lengthwise with a knife

5. 

   Step5:Use a scalpel to scrape the cucumber from one end to the end, and you will get a long slice like the one on the right. It should be noted that the force should be even when using the scraper, and the cucumber should be pressed with the other han

6. 

   Step6:Cut the shaved cucumber slices into two pieces and roll them up from one end. Place them around the plate

7. 

   Step7:Heat the electric pancake pan, add a little cooking oil and spread evenl

8. 

   Step8:Place the marinated pork slices one by one in the electric pancake pan. Fry until both sides are brown

9. 

   Step9:Put the fried streaky pork on the plate already decorated with cucumber roll

10. 

    Step10:I love this dish. I can't help passing on two more photos

11. 

    Step11:I love this dish. I can't help passing on two more photos