Chinese Food
Stir fried cabbage with pork
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Steamed rice with Kwai. super fast and super simple dish. Learn quickly. Ensure that rice is eaten up.
Cooking ingredients
Cooking Steps
Step1:List of materials. Hand shredded turnip into their favorite size. Garlic patted and chopped. Sliced streaky pork spare.
Step2:Put some oil into the pot. Add the streaky pork and stir fry over medium low heat first. The streaky pork will produce oil, so you don't need to add too much oil.
Step3:The streaky pork shrinks with oil. When the surface is slightly burnt, add garlic and stir fry to give the fragrance.
Step4:Put in the kohlrabi and stir fry it quickly to make it evenly coated with oil.
Step5:Add salt and five spices. Turn the heat to stir fry quickly.
Step6:Then add a tablespoon of gas.
Step7:Add a tablespoon of soy sauce. Stir quickly over high heat. Stir fry until the turnip is juicy and soft. It doesn't need to be too rotten.
Step8:Finished picture. Super food.
Cooking tips:Shredded cabbage tastes better. It tastes better. If you don't like meat, you can skip it. Can eat spicy little partners can add dried pepper oh. And garlic at the same time put good. A delicious soy sauce is one of the best I've tried. If you don't have one, you can replace it with another. But don't use soy sauce. Love is always hidden in delicious food. Thank you for seeing the last of you. There are skills in making delicious dishes.
