The bamboo shoot is a kind of dish I like very much. No matter how it is cooked, fried, stewed, etc., it is my favorite.
Step1:First of all, dry the bamboo shoots. The day before, soak them well. Then cut into 1-2cm segments for later us
Step2:Wash the streaky pork and slice it for later us
Step3:Ginger and garlic slices for standb
Step4:The pot is hot. Put the streaky pork into the pot. Make the oil. When the meat is 70% dried, put in the ginger, garlic, fragrant leaves and dried pepper
Step5:Then add dried bamboo shoots and stir fry. Add salt, cooking wine, sugar, soy sauce and stir fry in turn
Step6:Finally, cover the pot for five minutes, and put in MSG to get out of the pot.
Cooking tips:The bamboo shoot is a kind of food that eats oil. Therefore, it has skills to choose the fatter and delicious pork.