Chinese Food
Stewed pork with preserved vegetable
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Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into 1 cm thick slices. Add the sweet potato powder, soy sauce and salt, mix well, stir fry until golden. Add the dried white sugar wine of Mei Cai and stir fry for a while. Put into the basin and steam for 1 hour.
Cooking tips:There are skills in making delicious dishes.
