Chinese Food

Cooking Steps

1. 

   Step1:Beautiful meat^_ ^

2. 

   Step2:About 23cm thick, if you like the older one, you can cut it thi

3. 

   Step3:Ingredients on the wa

4. 

   Step4:Add in the pepper and stir for a few minute

5. 

   Step5:Meat mixed wel

6. 

   Step6:In this step, you can wrap the raw meal and fry it (the skin is crispy) or not (the meat can be eaten directly. The color is more golden

7. 

   Step7:It's OK to put the oil until the chopsticks bubble. Put the meat in one piece. Fry until it's golden on the surface, then take out the oil and control it. Then fry again and out of the pot.

8. 

   Step8:Sprinkle some of your own powder and eat it. (I didn't fry very old here, so I took one bite and the oil came out. But the taste is still stick. I like it according to the population.