Spicy pork tripe and chicken (family version)

pork tripe:1 chicken:half ginger:10 pieces job's tears:2 Sorghum meter:2 white pepper:2 teaspoons salt:3 scoops salt (wash pork tripe):8 scoops sweet potato powder (wash pork tripe):8 scoops baking soda (wash pork tripe):8 scoops https://cp1.douguo.com/upload/caiku/0/7/6/yuan_07bafbdc981bfc20af9931da7dc3fc06.jpg

Spicy pork tripe and chicken (family version)

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Spicy pork tripe and chicken (family version)

A hard soup you can make yourself. Let's start.

Cooking Steps

  1. Step1:Pork tripe inside ou

  2. Step2:Clean the Yellow mucous membrane with a knif

  3. Step3:Add 2 tablespoons of salt, 2 tablespoons of sweet potato powder and 2 tablespoons of baking soda respectively and wash three time

  4. Step4:Keep rubbing like this every time. Wash again three times. Wash with water several times more. Then turn it outside. Repeat the above process. The whole process needs patience. Be sure to clean it

  5. Step5:Chicken in hot wate

  6. Step6:Tie one mouth of pork tripe with thread. Put chicken and 5 pieces of ginger into the other mouth. Put all chicken into it and tie it with thread

  7. Step7:Hot oil in the pot. Pan fry the whole pork tripe with chicke

  8. Step8:Add 1.8L boiling water when it's a little brow

  9. Step9:Turn off the fire when the soup is whit

  10. Step10:Put the whole chicken with pork tripe in the casserole. Add 2 pieces of job's tears, 2 pieces of sorghum, 5 pieces of ginger and 1 teaspoon of white pepper

  11. Step11:Pour the soup in the casserol

  12. Step12:Cover the pot. Stew for 1.5 hours. Turn over the pork tripe in the middle

  13. Step13:One and a half hours later, there is a small layer of light yellow soup oil on the soup. If you don't want it, you can shave off the oil

  14. Step14:Take the whole chicken with pork tripe out of the casserol

  15. Step15:Cut from the middle of the pork bell

  16. Step16:Take out the chicke

  17. Step17:Cut pork tripe into small strip

  18. Step18:Put the pork tripe and chicken in the pot again. With the stewed soup, cook for 510 minutes. Then add 1 teaspoon of white pepper. Finally, turn off the fire. Add 3 teaspoons of salt and some medlar

  19. Step19:Out of the pot. Take a picture of the delicate and delicious pepper pork tripe chicken. Really good to drink. It's very rich and delicious.

Cooking tips:1. The pork tripe must be cleaned. 2. The chicken can't be wrapped in the pork tripe without being wrapped in it. 3. The soup can be stewed directly with fire. The stew with water can lock the delicious soup better. 4. It's better to have white pepper. I didn't buy white pepper. So I used white pepper. 5. The pork tripe can be fried. The boiled water can make a light milky white dish delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pork tripe and chicken (family version)

Chinese food recipes

Spicy pork tripe and chicken (family version) recipes

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