A hard soup you can make yourself. Let's start.

Step1:Pork tripe inside ou

Step2:Clean the Yellow mucous membrane with a knif

Step3:Add 2 tablespoons of salt, 2 tablespoons of sweet potato powder and 2 tablespoons of baking soda respectively and wash three time

Step4:Keep rubbing like this every time. Wash again three times. Wash with water several times more. Then turn it outside. Repeat the above process. The whole process needs patience. Be sure to clean it

Step5:Chicken in hot wate

Step6:Tie one mouth of pork tripe with thread. Put chicken and 5 pieces of ginger into the other mouth. Put all chicken into it and tie it with thread

Step7:Hot oil in the pot. Pan fry the whole pork tripe with chicke

Step8:Add 1.8L boiling water when it's a little brow

Step9:Turn off the fire when the soup is whit

Step10:Put the whole chicken with pork tripe in the casserole. Add 2 pieces of job's tears, 2 pieces of sorghum, 5 pieces of ginger and 1 teaspoon of white pepper

Step11:Pour the soup in the casserol

Step12:Cover the pot. Stew for 1.5 hours. Turn over the pork tripe in the middle

Step13:One and a half hours later, there is a small layer of light yellow soup oil on the soup. If you don't want it, you can shave off the oil

Step14:Take the whole chicken with pork tripe out of the casserol

Step15:Cut from the middle of the pork bell

Step16:Take out the chicke

Step17:Cut pork tripe into small strip

Step18:Put the pork tripe and chicken in the pot again. With the stewed soup, cook for 510 minutes. Then add 1 teaspoon of white pepper. Finally, turn off the fire. Add 3 teaspoons of salt and some medlar

Step19:Out of the pot. Take a picture of the delicate and delicious pepper pork tripe chicken. Really good to drink. It's very rich and delicious.
Cooking tips:1. The pork tripe must be cleaned. 2. The chicken can't be wrapped in the pork tripe without being wrapped in it. 3. The soup can be stewed directly with fire. The stew with water can lock the delicious soup better. 4. It's better to have white pepper. I didn't buy white pepper. So I used white pepper. 5. The pork tripe can be fried. The boiled water can make a light milky white dish delicious.