A hard soup you can make yourself. Let's start.
Step1:Pork tripe inside ou
Step2:Clean the Yellow mucous membrane with a knif
Step3:Add 2 tablespoons of salt, 2 tablespoons of sweet potato powder and 2 tablespoons of baking soda respectively and wash three time
Step4:Keep rubbing like this every time. Wash again three times. Wash with water several times more. Then turn it outside. Repeat the above process. The whole process needs patience. Be sure to clean it
Step5:Chicken in hot wate
Step6:Tie one mouth of pork tripe with thread. Put chicken and 5 pieces of ginger into the other mouth. Put all chicken into it and tie it with thread
Step7:Hot oil in the pot. Pan fry the whole pork tripe with chicke
Step8:Add 1.8L boiling water when it's a little brow
Step9:Turn off the fire when the soup is whit
Step10:Put the whole chicken with pork tripe in the casserole. Add 2 pieces of job's tears, 2 pieces of sorghum, 5 pieces of ginger and 1 teaspoon of white pepper
Step11:Pour the soup in the casserol
Step12:Cover the pot. Stew for 1.5 hours. Turn over the pork tripe in the middle
Step13:One and a half hours later, there is a small layer of light yellow soup oil on the soup. If you don't want it, you can shave off the oil
Step14:Take the whole chicken with pork tripe out of the casserol
Step15:Cut from the middle of the pork bell
Step16:Take out the chicke
Step17:Cut pork tripe into small strip
Step18:Put the pork tripe and chicken in the pot again. With the stewed soup, cook for 510 minutes. Then add 1 teaspoon of white pepper. Finally, turn off the fire. Add 3 teaspoons of salt and some medlar
Step19:Out of the pot. Take a picture of the delicate and delicious pepper pork tripe chicken. Really good to drink. It's very rich and delicious.
Cooking tips:1. The pork tripe must be cleaned. 2. The chicken can't be wrapped in the pork tripe without being wrapped in it. 3. The soup can be stewed directly with fire. The stew with water can lock the delicious soup better. 4. It's better to have white pepper. I didn't buy white pepper. So I used white pepper. 5. The pork tripe can be fried. The boiled water can make a light milky white dish delicious.