Chinese Food
Chicken wings and pork in Korean sauce
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Awesome hot pot. This is bigger than the rice cooker table I saw before. The whole shape is very beautiful. What I would like to do is to put a hot pot on the table at home. So for the first time, I'll choose a special dish to make this induction cooker. Korean pickled pork and chicken wings need to go through the process of frying and stewing. It just can test its power and operation. The strong bean flavor of Korean hot sauce is very suitable for cooking meat dishes such as chicken wings and streaky pork. It can not only remove the fishy smell, but also integrate the fresh flavor of chicken wings and streaky pork. Let you see that this dish is full of food. -
Cooking ingredients
Cooking Steps
Step1:Wash and dry the surface of chicken wings. Cut in half. Cut the streaky meat into 3mm thick slices.
Step2:Put chicken wings in the container. Put cooking wine, Korean hot sauce and two pieces of ginger. Mix well and marinate for 20 minutes.
Step3:Heat up the empty pot (this step tests the heating speed of the induction cooker. I hit the firepower to 8. It's really fast. The pot is very hot in about 30 seconds
Step4:Pour in a little oil (it doesn't need too much, because some oil will be produced after stir frying). Put ginger slices and streaky pork and stir fry until the surface of the meat changes color. (the operation interface of the induction cooker is very convenient. Just slide your finger over it
Step5:Pour in the marinated chicken wings and stir fry until the skin is tight (the firepower of the induction cooker is satisfactory during the frying process. The temperature is stable and there is basically no noise
Step6:Put in the pickles. Add a little sugar. Stir fry for half a minute.
Step7:Pour in a small bowl of water. Boil over high heat.
Step8:Cover, turn to medium heat and simmer for about 10 minutes until the wings are crisp and rotten.
Step9:Open the lid. Turn the fire and concentrate the juice. this step shows a more awesome performance. The temperature up to 7 or 8. will soon complete the juice collection process.
Cooking tips:Wipe the surface water with kitchen paper towel before marinating chicken wings, so as to make the taste easy to enter when marinating. Don't cut the streaky meat in this dish too thin. It's a little thick and can stand cooking. There are skills in making delicious dishes.
