Cooking Steps

1. 

   Step1:One pork tripe. Press in a pressure cooker for 2030 minutes. Cut. Cu

2. 

   Step2:Wash mushrooms, bamboo shoots, ham sausage and lettuce. Cut into large piece

3. 

   Step3:Put water and ginger in the pot. Boi

4. 

   Step4:When the water boils, pour in mushrooms, bamboo shoots and lettuce. Add some salt and oil. Cook. Then add the tripe and sausages and cook. Stir the starch with water. Pour it into the pot and stir. It is a thin paste. Sprinkle chicken essence. Make a po

5. 

   Step5:Dish. Sprinkle with Scallio