Chinese Food
Stir fried soybean with pork tripe
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How to stir fry pork tripe better? Many people say that pork tripe is always chewable. In fact, the method is not well mastered. One more process. The taste will be very different.
Cooking ingredients
Cooking Steps
Step1:Shredded pork trip
Step2:Clean the Maodou. Put it into the boiling pot and blanch it
Step3:Boil for 2 minutes, then fish out and rinse the bean skin with clear wate
Step4:Prepare other auxiliary materials and ingredient
Step5:Heat the oil in a hot pot. Heat to 7 minutes. Stir in pork tripe
Step6:Add one spoon of raw soy sauce and half of old soy sauce. Continue to stir fr
Step7:Add in dried red pepper and mashed garlic. Spoon soup. Simmer for a while. Let the pork tripe taste good and color
Step8:Heat another pot for six minutes. Add a few drops of oil. Do not add too much oil. Stir fry the green beans for one minute. The green beans are already boiled
Step9:Stir fry in pepper, black fungus and salt to tast
Step10:Add pork tripe and stir fry for 1 minute. Turn off the hea
Step11:It's delicious. It's so nice to have a little wine
Cooking tips:It's easy to cook the pork tripe in the electric cooker before taking it out. It's delicious.
