Stir fried soybean with pork tripe

Maodou:100g pork tripe:70g yellow pepper:one black fungus:10g chili:3 minced garlic:4G https://cp1.douguo.com/upload/caiku/e/d/4/yuan_ed383e8aed08da880d2341eb7a368704.jpg

Stir fried soybean with pork tripe

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Stir fried soybean with pork tripe

How to stir fry pork tripe better? Many people say that pork tripe is always chewable. In fact, the method is not well mastered. One more process. The taste will be very different.

Cooking Steps

  1. Step1:Shredded pork trip

  2. Step2:Clean the Maodou. Put it into the boiling pot and blanch it

  3. Step3:Boil for 2 minutes, then fish out and rinse the bean skin with clear wate

  4. Step4:Prepare other auxiliary materials and ingredient

  5. Step5:Heat the oil in a hot pot. Heat to 7 minutes. Stir in pork tripe

  6. Step6:Add one spoon of raw soy sauce and half of old soy sauce. Continue to stir fr

  7. Step7:Add in dried red pepper and mashed garlic. Spoon soup. Simmer for a while. Let the pork tripe taste good and color

  8. Step8:Heat another pot for six minutes. Add a few drops of oil. Do not add too much oil. Stir fry the green beans for one minute. The green beans are already boiled

  9. Step9:Stir fry in pepper, black fungus and salt to tast

  10. Step10:Add pork tripe and stir fry for 1 minute. Turn off the hea

  11. Step11:It's delicious. It's so nice to have a little wine

Cooking tips:It's easy to cook the pork tripe in the electric cooker before taking it out. It's delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried soybean with pork tripe

Chinese food recipes

Stir fried soybean with pork tripe recipes

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