Chinese Food
Sliced pork tripe
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Sliced pork tripe is a dish with our own characteristics. It can be said that you can eat it all the time and it lasts forever. This dish seems easy to cook and pays attention to the process. From cleaning to cooking, you need to cool down before slicing. In this way, you can taste the delicious sliced pork tripe.
Cooking ingredients
Cooking Steps
Step1:Put pork tripe in the basi
Step2:Pour salt into the sea first and wash twic
Step3:Then pour in the flour and knead it with your hands until all the mucus on the surface is washed
Step4:Then remove all the white oil film insid
Step5:Blanch in cold water and remov
Step6:Prepare ginger slices. Knot the shallot
Step7:Put the bottom of the pot in a basin and then put the belly in (it won't stick to the bottom
Step8:Fill the pot with water. Select a pot about the size of the pork tripe and put it into the stomach. Put ginger slices and scallion knots into the pot as well
Step9:Open fire and add cooking win
Step10:Cover and boil, then turn to low heat for one hou
Step11:Open it and use chopsticks to easily poke it in. Then cover it.
Step12:Slice after coolin
Step13:With your favorite sauc
Cooking tips:1. I choose the sauce. We usually mix it with fresh soy sauce and sesame oil. My own sesame sauce and fresh soy sauce are very good for dipping. 2. Be patient when cleaning. Clean all the mucus on the surface of pork tripe. 3. Pork tripe is easy to stick to the bottom when it is cooked. A basin can be padded under it to prevent sticking to the bottom. The pork tripe is easy to float on after it is put into the pot. It will avoid this phenomenon if there is only a pot in it. 4. The cooked pork tripe is the best when it is cooled down. It can also prevent the pork tripe from blackening and delicious.
