Cooking Steps

1. 

   Step1:Let's start with a finished product drawing.

2. 

   Step2:Wash pork tripe and cut into strips. Put ginger on it for later use.

3. 

   Step3:Chinese prickly ash, spices, anise.

4. 

   Step4:Heat the pot. Pour in the oil. After the oil is hot, pour in the tripe and stir fry it. Put in the pepper, the seasoning and the star anise. Stir fry the bright oil, pour in the right amount of cooking wine, stir fry the fragrance. Pour in a little pickled pepper, put the water on the belly and cook for about 40 minutes, then add the right amount of garlic and cook for about 10 minutes, then you can stir fry a little millet and ginger for two times. Pour in the green peppers and then you can turn off the heat and put it on the plate.

5. 

   Step5:Finally, I'd like to give you two beautiful pictures to drool.

6. 

   Step6: