Braised noodles with diced eggplant and pork

eggplant:2 potatoes:200g Diced Pork:150g onion:paragraph ginger:2 pieces garlic:2 flaps raw:2 tablespoons veteran:half spoon cooking wine:2 scoops sugar:2 scoops fuel consumption:1 tablespoon vinegar:1 spoon clear water:2 small bowls salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/d/a/f/yuan_da76d0b4090f910a4ff276aea924493f.jpg

Braised noodles with diced eggplant and pork

(154053 views)
Braised noodles with diced eggplant and pork

There are two people at home who love to eat face-to-face food. So if they are given noodles for a week, is it OK. -

Cooking Steps

  1. Step1:Peel and dice streaky por

  2. Step2:Chopped ginger and garli

  3. Step3:Peel and dice eggplant for use. Do not go to eggplant skin. It depends on your preference. I'm used to peeling.

  4. Step4:Peel and dice potatoes for later us

  5. Step5:Put more oil in the pot. Stir fry the pork with medium heat.

  6. Step6:The excess oil in the prepared streaky pork will be separated out. The streaky pork will be slightly scorched and stored for future use.

  7. Step7:Stir the chives and ginger in the oil.

  8. Step8:Add eggplant. Stir fry potatoe

  9. Step9:Add Diced Por

  10. Step10:Sugar i

  11. Step11:Pour in the soy sauce. The soy sauce. Stir fry the cooking win

  12. Step12:Pour in oil consumptio

  13. Step13:Pour in two bowls of water and boil for about 10 minutes. When the main ingredients are cooked, it's OK.

  14. Step14:Add garlic and vinegar before leaving the po

  15. Step15:When making brine, start another pot of boiled water and noodles.

  16. Step16:Finished produc

  17. Step17:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with diced eggplant and pork

Chinese food recipes

Braised noodles with diced eggplant and pork recipes

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