Chinese Food

Cooking Steps

1. 

   Step1:Peel and dice streaky por

2. 

   Step2:Chopped ginger and garli

3. 

   Step3:Peel and dice eggplant for use. Do not go to eggplant skin. It depends on your preference. I'm used to peeling.

4. 

   Step4:Peel and dice potatoes for later us

5. 

   Step5:Put more oil in the pot. Stir fry the pork with medium heat.

6. 

   Step6:The excess oil in the prepared streaky pork will be separated out. The streaky pork will be slightly scorched and stored for future use.

7. 

   Step7:Stir the chives and ginger in the oil.

8. 

   Step8:Add eggplant. Stir fry potatoe

9. 

   Step9:Add Diced Por

10. 

    Step10:Sugar i

11. 

    Step11:Pour in the soy sauce. The soy sauce. Stir fry the cooking win

12. 

    Step12:Pour in oil consumptio

13. 

    Step13:Pour in two bowls of water and boil for about 10 minutes. When the main ingredients are cooked, it's OK.

14. 

    Step14:Add garlic and vinegar before leaving the po

15. 

    Step15:When making brine, start another pot of boiled water and noodles.

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc