Chinese Food
Flammulina velutipes
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It's a dish of inspiration. The meeting of Flammulina velutipes and streaky pork is very delicious.
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes. Wash and drain. Put it on the plate.
Step2:The pork is cooked. Let it cool and slice. Row on the Flammulina mushroom.
Step3:Steam in a pot. Steam for 15 minutes.
Step4:In the process of steaming, prepare the sauce - minced millet, shallot and garlic; heat the oil in the pot, stir fry the minced millet and garlic; change the heat, add 1 tbsp of raw soy sauce and 1 tbsp of oil consumption, stir it up, add water and starch to thicken the sauce. Salt is not enough.
Step5:Steam the Flammulina mushroom. Sprinkle with scallion. Pour on the sauce. Streaky pork is fat but not greasy. Flammulina mushroom is delicious.
Step6:Variatio
Cooking tips:1. There is a lot of water coming out of Flammulina velutipes. Do not use small containers. The sauce should be strong. 2. The water mixing starch can be steamed juice, which is more fragrant and fresh. There are skills in making delicious dishes.
