Chinese Food
Stewed rice with sweet potato and pork
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People at work can really try to make a pot of rice with sweet potatoes. Rice and sweet potatoes can be cooked in advance. Go home and boil the pork. You can have a happy meal in ten minutes. It's worth having. -
Cooking ingredients
Cooking Steps
Step1:Prepare rice, sweet potato and streaky pork. Cut streaky pork into thin slices and add some salt. Mix and marinate.
Step2:Wash the rice, wash the sweet potato, peel and cut into pieces. Put the rice and sweet potato into the electric rice pot. Add the same amount of water as the rice.
Step3:Add the raw sauce and cooking wine to taste. Press the cook button. Wait until the rice and sweet potato are cooked.
Step4:Add the raw sauce and cooking wine to taste. Press the cook button. Wait until the rice and sweet potato are cooked.
Step5:Cook until the streaky pork is well done, i.e. when the meat turns white, remove it. Drain the water for use.
Step6:When the rice is cooked, cut off the power and open the lid.
Step7:Add in the processed streaky pork. Cover and simmer for 10 minutes.
Step8:Open the lid. Turn the spoon up and down. Mix the rice with all the ingredients. Then put it into a bowl and eat.
Cooking tips:When cooking rice, the ratio of rice to water is generally 1-1. The ratio of raw soy sauce to water is about 1-10. But when cooking rice, it should be adjusted appropriately according to the water absorption of rice. And if you like the taste of rice is soft and soft, the water should be slightly lower. The processed streaky pork is not greasy at all. It tastes delicious, juicy and refreshing. I don't like to eat streaky pork cooked in white at ordinary times. I also like streaky pork in mixed rice very much. People who don't like sweet potato can also change sweet potato into potato. That's a different flavor combination. There are skills in making delicious dishes.
