Chinese Food
The taste of spring countryside (I) curry shepherd's Purse Brown Rice (vegetarian without oil)
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My family lives in the suburb of Shanghai. In the early spring, wild vegetables sprout. It reminds me that spring is coming. Recently, I like to eat coarse food. I use curry to stew the shredded shepherd's purse. Then I use bibimbap. It's full of flavor. Eat several times. Very happy. Strong archive storage.
Cooking ingredients
Cooking Steps
Step1:Clean and soak brown rice for about 10 hour
Step2:Focus - refrigerate in hot days. Clean out the japonica rice and mix in the brown rice and cook. Although the brown rice water is a little more suitable, it is not easy to over cook. Rice still keeps the taste of grains when chewing. Rice is 1cm high and water is 0.7cm (hahaha, can you understand?)
Step3:Cooked rice is kept warm and ready for us
Step4:Prepare the curry shepherd's purse - boil the water over the curry over low heat. Add in the shredded shepherd's purse and cook until done, then turn off the heat.
Step5:The cooking process is very fast. Let the juice dry and put it into brown rice immediately. About 1 small bow
Step6:Mix the vegetables and rice quickly. Then serve on a plate.
Step7:I smell the fragrant shepherd's purse when I take photos I'm moving.
Cooking tips:It can be all brown rice. Although the water for cooking brown rice is a little more appropriate, it should be noted that it is not easy to be too much. Rice still keeps the taste of grains when chewing. Other condiments can also replace curry. It's not easy to have heavy taste over shepherd's purse. There are skills in making delicious dishes.
