Chinese Food
Rice with lotus leaf and pork
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A simple lotus leaf has many changes. This kind of rice with lotus leaf is similar to spareribs. It's changed into colorful meat. When steamed, the house is full of lotus leaf fragrance. One mouthful of rice and one mouthful of meat. It's too satisfying ~ -
Cooking ingredients
Cooking Steps
Step1:Clean the rice.
Step2:Put it into the pot. Stir fry it over low heat until the rice is well done. Dish out.
Step3:Cut the pork into small pieces. Put the cut pork into containers.
Step4:Add fried ric
Step5:Soy sauce, sugar, five flavor powder, rice wine, chicken essenc
Step6:Stir well and marinate for more than 2 hours. It is recommended to seal and refrigerate for overnight
Step7:Dry lotus leaves should be blistered in advanc
Step8:Add pork and ric
Step9:Wrappe
Step10:Steam in steamer for about 50 minute
Step11:Out of the pot, drizzle with sesame oi
Step12:Sprinkle with Scallio
Step13:Finished product drawing
Cooking tips:The rice must be fresh and fragrant. There are skills in steaming it out and cooking it.
