Chinese Food
Stewed rice with ribs
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I want to have enough to eat. I can't spend too much time. I need meat and nutrition. No. this pot of stewed pork ribs and carrots is ready. The place where the ribs are taken from the spareribs. Chop them into small pieces. The nutrition and fragrance of the red bone marrow in the bones can also penetrate into the rice grains. There is no need for more ribs. I only use 360 grams. A family of four is enough. Carrots in the rice. Nutrition and delicacy coexist. If you have green beans or peas at home, put a small bowl of delicious and good-looking. I don't have these green high color beans at home. I cut a cucumber and pour it in when I get out of the pot. Stir well. The fragrance and green of cucumber are well preserved.
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into small pieces. Wash away the residue. Be sure to clean the
Step2:Put it into a cold water pot. Boil it. Rinse it with chopsticks. There is no need to wash it with extra water
Step3:A proper amount of rice is put into the electric cooker. It depends on the amount of rice you eat. Wash twice and then add cold water. The water amount is one third less than that of your ordinary braised rice. Soak for a few minutes to make the rice fully absorb the water
Step4:Wash the carrots and cucumbers. Scrape off the skin of the carrots. Cut the hob. The size is optional. Cut the cucumbers into dices
Step5:Pour a little oil into the wok. Stir fry the garlic to make it fragrant, then stir fry the ribs and carrots in the wok
Step6:Add salt and soy sauce as usual when stewing spareribs, so that each piece of meat can absorb the color of soy sauce. It's better to put more salt, because the amount of rice is also included
Step7:Pour in hot water again. Don't use too much water. It's just enough to cook the ribs. Too much water will make the rice paste into a lump. It's only two minutes. It's just enough to make the ribs color
Step8:Put the ribs, carrots and soup on the rice in the rice pot. Don't turn it
Step9:You can choose the gear of standard rice. You can also adjust it according to the situation of your own rice cooker
Step10:Time's up. Stewed rice with ribs and carrots is read
Step11:Pour the diced cucumbers into the pot. Stir well with a spoon and then start to eat
Step12:Swee
Step13:Let's do it togethe
Cooking tips:The rice is only one-third less than the usual amount of water in your home; the ribs are boiled to remove the smell and dirt, and then fried to taste and color; the water in the ribs is about half the amount of water in the stewed ribs. Because the sealing effect of the rice cooker is good, it can be cooked very well without too much water; the meat and vegetables can be adjusted to the type and proportion. Do not add pepper. There are skills in making delicious dishes.
