Chinese Food
Rosemary mutton hand grab rice
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[rosemary] the winter is coming to an end. Don't you grab a bite of mutton? In 2013, I had a bowl of hand-held rice in Kashi when I was walking on the new Tibet line. Maybe I was tired and hungry at that time. I ate a bowl of rice. The mutton was fragrant and the raisins were sweet and sticky. The warmth slowly flowed into my body through the taste buds. From then on, hand grab rice and burn it into my heart. It's said that's the origin of Zhufan. More than a thousand years ago, there was a doctor named abouri ibisina. In his later years, he was very weak. He took a lot of medicine, but it didn't help. Later, he studied a kind of food. He had food therapy. He chose mutton, carrots, onions, clear oil, mutton oil and rice, adding water and salt, and then stewed them in a small fire. This kind of rice has the characteristics of color, taste and fragrance. It can arouse people's appetite very much. So he ate a small bowl in the morning and evening. Half a month later, his body gradually recovered. People around him were very surprised. They thought he had taken some panacea. Later, he passed on the prescription
Cooking ingredients
Cooking Steps
Step1:Cut into mutton, onion, carrot, rice and so o
Step2:Soak rice in clear water for at least half an hou
Step3:Onion slice
Step4:Shredded carro
Step5:Chop lamb chops into small pieces and blanch in cold water for standb
Step6:Blanched mutton soup, skimmed off the froth and put it in reserv
Step7:Add a small amount of olive oil to the wok and heat it. Pour in the mutton and stir fr
Step8:Mix in the seasoning of raw and old sauc
Step9:Stir fry with chili powder and cumin powde
Step10:Then pour in the prepared mutton soup and simmer for 10 minutes without any mea
Step11:Open the lid and collect the juice. Stir fry the onion and carrot shreds respectively
Step12:Then spread the rice evenly on the food material
Step13:Add more than 1cm of raw materials into mutton sou
Step14:Cover with raisin
Step15:Cover the pot and continue to simmer for 20 minutes
Step16:Mix ingredients in a po
Step17:The fragrance is overflowing. Can you help it?
Cooking tips:If you really want to grasp it by hand, I don't mind that you have skills in cooking.
