Chinese Food
Stewed rice with pork and potato
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I like to cook stewed rice. It's very simple. There are meat and vegetables in a pot of rice. In the process of stewing, the fat of meat is gradually immersed in rice and potatoes. The taste is better than any single dish. My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel and cut potatoes into small pieces. Soak them in water to prevent oxidation. Drain them before cooking
Step3:Cut the pork into square piece
Step4:Wash the rice and soak it in water for half an hou
Step5:Pour water into the pot. Add onion and ginger. Boil the cooking wine. Put the Diced Pork in the wate
Step6:Skim off the foam. Take it out for us
Step7:Heat up the pot with less oil. Stir fry onions, ginger and anise. Remove and discard the spices
Step8:Stir fried pork with minced por
Step9:Stir fry in raw and old soy sauce and add colo
Step10:Pour in the drained potatoes. Stir fry until the edges are slightly brown. Pour in 500ml hot water and 1 spoon salt to boil
Step11:Pour the fried potatoes, streaky pork and soup into the raw rice. Cover the rice cooker. Cooking mod
Step12:When the rice is cooked, open the lid and mix the potatoes and rice gently. Sprinkle in the sausage and simmer for 10 minutes. When ready to be served, put some sesame oil and mix well.
Step13:A bowl of fragrant stewed rice with pork, potatoes and potatoe
Step14:My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process
Cooking tips:1. You can also try to cut the potatoes into small pieces and fry them in a pan to make them golden yellow. Sprinkle a little salt on them to make them slightly salty. Then pour them into the rice in the rice cooker and cook them. 2. The cut potatoes can be soaked in cold water to avoid oxidation and blackening. 3. It can make the dried meat more lustrous and healthy to eat. 4. Put more salt in it, because it's cooked with rice. It's a little light if you put less salt in it. There are skills in making delicious dishes.
