Chinese Food
Stewed rice with potato and bacon
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As a cook for office workers, time is always crowded and crowded So I always try to do something fast. I'll cook Bacon's rice. I'll cook it in a pot. I'll have some food and vegetables. I'll cook a soup. I'll fix it once Kwai.
Cooking ingredients
Cooking Steps
Step1:Preparation - wash rice and glutinous rice in advance. Soak for about 1 hour. Peel and dice potatoes. Slice bacon and set aside.
Step2:Put some cooking oil in the pot. Add in the scallion and saute.
Step3:Stir fry the onion and bacon.
Step4:Fry bacon until it's slightly scorched yellow (it tastes delicious). Add potato and stir fry.
Step5:The potatoes are slightly discolored. Stir fry them with vegetables.
Step6:Then stir in a little salt and oyster sauce
Step7:Drain the rice soaked in advance. Pour it down and stir fry. Stir well.
Step8:Stir fry evenly and then move into the rice cooker. Add water that just hasn't passed the ingredients.
Step9:Wait for 30 minutes. The delicious stewed rice will be ready for cooking. Sprinkle with scallion, and you can eat it
Step10:I like to sprinkle some fried peanuts to eat together. One bite of rice is peanuts. It's called a fragrance
Cooking tips:1. I like to cook stewed rice with glutinous rice. The cooked rice is glutinous and delicious. 2. Fried peanuts must be added with cold oil in a cold pot and fried slowly on a low heat. Fry until the color changes slightly, and then you can get it out. Otherwise, it will be easy to paste and become bitter. There are skills in making delicious dishes.
