Chinese Food
Stewed rice with spareribs in black bean sauce
(75551 views)[stewed rice] is a kind of fast food that my family often makes. Don't think that the word [fast] sounds a little sloppy; in fact, the taste is quite delicious and easy. The steamed rice steamed rice steamed rice cooker kept heating while the heat continued to rise. The rib rows on the surface of the steamed rice were continuously heated. The rib meat juice was constantly absorbed into the rice. All the essence was in the rice. I sometimes cook some heavy food at home. I like to cook ribs in various ways. There are many ways to cook ribs, such as frying, roasting, stewing, stewing, soup making, stewing and so on. No matter how you cook it, it's delicious. One of the cooking methods I prefer is orange or lemon spareribs. It's not greasy all year round. There are always so many cooking methods that you like. The happiest thing for your family is to eat at home every day, not in a restaurant. I think so, too.. As long as you have
Cooking ingredients
Cooking Steps
Step1:Wash the ribs and put them into a bowl. Cut ginger, garlic and pepper into pieces, then marinate them for half an hour.
Step2:Wash the rice and put in proper amount of water. The method is the same as that of cooking; put it into the rice cooker.
Step3:Enable the function of cooking.
Step4:Open the lid in about 15 minutes. By this time, the rice has absorbed half of the water.
Step5:Put the marinated ribs of black bean sauce on the surface of the rice. Finally, pour all the remaining sauce on the surface of the ribs. Continue to cover and stew.
Step6:When the rice cooker is cooked, don't open the lid. Keep it warm and simmer for 30 minutes, so that the rice can absorb the sauce of spareribs. Wait for 30 minutes before eating.
Step7:Finished product.
Step8:Finished product.
Step9:Finished product.
Step10:Finished product.
Step11:Finished product.
Step12:Finished product.
Step13:Finished product.
Cooking tips:Cut the ribs as small as possible. It's easy to taste. It's not easy to have too much soy sauce and raw soy sauce, because it's salty enough. There are skills in making delicious dishes.
