Sweet and sour tomatoes. With green beans and corn. Stewed rice. The taste is not simple. Focus on the official account of the tiny rabbit. An original video recipe every day.
Step1:Clean the rice. Cut the luncheon meat into small dices. Wash the green beans and corn after they are frozen.
Step2:Pour the rice into the rice cooker. Put in half of the usual amount of water. Add salt, black pepper and oil to taste and stir.
Step3:Spread the green beans, corn and meat for lunch. Put the cross knife in the middle of the tomato and put it in the middle of the pot. Start the cooking process.
Step4:Tear off the tomato skin after cooking. Mix the ingredients and rice well.
Cooking tips:1. When cooking, put half of the usual amount of water. About half of the knuckles are OK. Because when the tomatoes are stewed, they will also come out of the water. If you put too much water, it may become porridge. 2. According to personal preferences. Add or remove or replace ingredients. Sausages, shrimp, etc. are also good choices. 3. Tomato cross knife. It's for the convenience of tearing off the skin after cooking. 4. Try to choose a riper tomato, or the rice will be sour. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.