Chinese Food
Braised rice with mushrooms and sausage
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I bought a package of dachshunds to make dachshund stewed rice in the Spring Festival ~ ~ after a long time, the last one finally completed its mission. It's always convenient, convenient and delicious~~
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Wash the small pot, pour in the washed rice, add some water, add a few drops of oil, cover and cook
Step3:Wash and tear the small mushroom after soaking
Step4:Slice sausage, peel carrot, slice scallion and ginger
Step5:Hot oil pot. Add ginger and stir fry to taste. Stir in sausage until transparent
Step6:Add mushrooms and carrot slices and stir fr
Step7:Stir in soy sauce, salt, chicken essence, cooking wine and stir fry wel
Step8:When the rice has been boiled dry, pour the fried shiitake sausage on the rice, cover it and continue to cook until it is slightly burnt and simmered for 1520 minutes
Step9:Finally, sprinkle with scallion. Stir the rice well.
Cooking tips:There are skills in making delicious dishes.
